The Collection

Our finest single-origin matcha from Uji, Kyoto. Stone-ground, vibrant green, with a smooth umami finish. For drinking straight — no milk or sweetener needed.

Crafted for lattes and blended drinks. Bold flavor that cuts through milk without losing its character. The foundation of a great matcha latte.

Everything you need to start: ceremonial matcha, bamboo whisk (chasen), bamboo scoop (chashaku), and ceramic bowl (chawan).